New York Steak + Vegetable Medley
Food made: - New York Steak - Vegetable Medley - Brown Rice Cooking instruction New York Steak - Heat Sous vide - Season steak with mcormick and garlic salt - Bag and set in sous vide - Let cook - Rest meat and pat down - Cook in cast iron and bast steak with butter Vegetable medley - Dice up half onion and asparagus and crushed garlic - saute until good tenderness Taste: 7/10 Cooking ease: 9/10 Cooking time: 7/10 Presentation: 7/10